Meet an alumna
The Department of Nutritional Sciences offers advanced studies leading to the
Master of Science and
Doctor of Philosophy degrees in the basic science, clinical, and community aspects of human nutrition. Research projects range from the molecular to the community level of inquiry. Applicants with appropriate preparation in health sciences will be admitted under the General Regulations of the School of Graduate Studies.
Applicants interested in pursuing a Master of Public Health degree in Nutrition and Dietetics are advised to consult the
Public Health Sciences program web page.
Students may also be interested in the combined degree program in
Medicine, Doctor of / Doctor of Philosophy (MD/PhD).
“Explore Graduate Programs at the Faculty of Medicine”
Nutritional Sciences—MSc, MD/PhD, PhD